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Sushi Books

 



 

Books and Others


Sushi Cookbooks
Sushi: Taste and Techniques
Kimiko Barber, Hiroki Takemura, Ian O'Leary
Sushi (Essential Kitchen Series)
Ryuichi Yoshii
Sushi Made Easy
Kumfoo Wong
The Sushi cookbook: A Step-By-Step Guide to
This Popular Japanese Food
KatsujiYamamoto, Roger Hicks
Sushi for Parties: Maki-Zushi and Nigiri-Zushi
Ken Kawasumi
The Great Sushi and Sashimi Cookbook
Kazu Takahashi, Masakazu Hori

Easy Sushi
Emil Kazuko, Peter Cassidy
First Book of Sushi
Amy Wilson Sanger
Sushi and Sashimi: Simple Food, Fresh Flavours
Yasuko Fukuoka, Craig Robertson
The Book of Sushi
Kinjiro Omae, Yuzuru Tachibana
Sushi: Making at Home
Yasuko Kamimura, Kazuhiko Nagai
Sushi Made Easy
Nobuko Tsuda
Sushi
Mia Detrick, Kathryn Kleinman (Photographer)
Sushi at Home
Kay Shimizu
Fun & Fancy Sushi
Seiko Ogawa, Ine Mizuno, Kazuhiko Nagai
Sushi Modern
Hideo Dekura
Quick and Easy Sushi Cookbook
Heihachiro Tohyama, Yukiko Moriyama

Rice Cookers - "must haves" for perfect rice

Panasonic SR-SH15PS Rice Cooker/Steamer

Zojirushi NS-PC10 Electric 5-Cup Rice Cooker and Warmer


Dim Sum Cookbooks
Dim Sum: The Art of Chinese Tea Lunch
Ellen Leong Blonder
Chinese Dim Sum
Wei-Chuan School
Dim Sum (Essential Kitchen Series)
Vicki Liley
Dim Sum: Delicious Finger Food for Parties
Fiona Simith, William Lingwood


Mochi Cookbooks
Unbearably Good! Mochi Lovers' Cookbook
Teresa Devirgilo Lam
Hawaii's Best Mochi Recipes
Jean Watanabe Hee